The Ardèche is full of local producers who will awaken the taste buds of young and old, you can discover among others:
Discovery of the vineyards:
Many wineries offer guided tours and tastings to discover the appellations of our region. More information on https://route-vins-hermitage-saint-joseph.com/fr/
Ardèche chestnut, AOP:
La Ferme du Châtaignier, https://www.ferme-du-chataignier.com/ :
Discover the farm through a guided tour of the chestnut grove and the processing workshop.
Learn more about chestnut cultivation and the different ways to process this emblematic fruit of Ardèche (organic jams, candied chestnuts, chestnut biscuits, etc.).
Tasting and sale of local products… at the entrance to Lamastre.
Le Caillé Doux to Saint-Félicien:
Caillé Doux de Saint Félicien is a soft raw goat’s milk cheese with a bloomy rind, made exclusively on the farm; all stages of production are therefore carried out on the farm, from raising the goats to maturing.
More informations: https://www.terroirpaysdesaintfelicien.org/?page_id=1057
Sale of goat cheese near the campsite: Farm EARL Rousset.
Brewery:
You will find on sale at the bar, local beers from the Longue vie Saint-Félicien craft brewery https://longue-vie.fr
and the Saint-Jean-de-Muzols free-mousse brewery https://www.brasserie-freemousse.fr/ 